Have you ever tried a meal that reminds you of happy times with family? Try this Kelli Ferrell Oxtail Recipe. It’s a special dish I love to make. If you haven’t tasted it yet, let me tell you more.
Kelli Ferrell Oxtail is a tasty meal made from a cow’s tail. It might sound basic, but when cooked slowly, it becomes super soft and flavorful. Think of tasty sauce and juicy meat.
Why Pick Kelli Ferrell Oxtail?
People love Kelli Ferrell Oxtail because it’s tasty and has a special flavor. It’s great for any meal, whether it’s a regular day or a special event.
I first tried this dish at a friend’s party. I loved it instantly! The mix of spices and the tasty meat was amazing. Since then, I often made Kelli Ferrell Oxtail at home.
Ingredients To Make Kelli Ferrell Oxtail
- Fire-roasted diced tomatoes = 2 cans
- San Marzano tomato sauce = 2 cans
- Purple garlic (minced) = 6 cloves
- Grass-fed oxtails = 2 lbs
- Vidalia onions (chopped) = 2
- Poblano peppers (chopped) = 2
- Bold-bodied Malbec red wine = 1 cup
- Mexican oregano (dried)= 2 teaspoon
- Freshly ground black pepper = 1/2 teaspoon
- Himalayan pink salt = 1 teaspoon
Steps Involved In Making Kelli Ferrell Oxtail
Step 1
Rinse oxtails with cold water and dry with paper towels.
Step 2
Season oxtails with salt and pepper. Warm a pot over medium-high heat and add oil.
Step 3
Cook oxtails in batches until browned; set aside.
Step 4
Add more oil to the pot if needed. Sauté onions, peppers, and garlic for 5-7 minutes.
Step 5
Return oxtails to pot with vegetables.
Step 6
Add diced tomatoes, tomato sauce, and oregano.
Step 7
Pour in red wine; let it boil, then simmer.
Step 8
Cook covered for 3-4 hours, stirring occasionally.
Step 9
Adjust seasoning to taste.
Step 10
Serve hot with rice or bread.
Step 11
Optional: garnish with fresh herbs.
Cooking Tips!
- Cook it slowly for the best taste.
- Use good meat for better flavor.
Questions About Kelli Ferrell Oxtail:
Is it very spicy?
No, but you can add more spice if you like.
Can I make it the day before?
Yes! Some say it tastes better the next day.
To Serve with Kelli Ferrell Oxtail:
- Creamy Mashed Potatoes
- Garlic Green Beans
- Buttery Corn
Final Thoughts!
Kelli Ferrell Oxtail is more than just a meal; it’s a special treat. It’s a dish that shows the joy of traditional cooking. So, if you want a tasty and heartwarming meal, give Kelli Ferrell Oxtail a chance. You’ll love it!
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