Are you looking for a tasty dish that’s super easy to make? Try this Rudy’s Green Chili Stew Recipe!
This Southwestern dish is full of yummy flavors, like green chilies, tender meat, and lots of spices. It’s like a bowl of happiness!
Why Choose Rudy’s Green Chili Stew?
Picking Rudy’s Green Chili Stew is easy for anyone who wants a simple and tasty meal. This stew is all about keeping things easy but making it super tasty.
With just a few ingredients, Rudy’s recipe captures the taste of Southwestern food. It’s spicy and hearty, perfect for anyone, whether you’re a cooking pro or just starting out. It’s your recipe for great food without any stress.
The first time I had Rudy’s Green Chili Stew was a big surprise. It was a cold evening, and the smell of the pot in the kitchen caught my attention.
The first spoonful was a burst of flavors—spicy, savory, and so comforting. It wasn’t just food; it felt like a warm hug, reminding me of the joy simple good food brings.
Now, it’s a regular dish in my kitchen, perfect for family dinners and cozy weekends.
Ingredients To Make Rudy’s Green Chili Stew
- Beef broth = 2 cans
- Gemstone potatoes = 1 ½ pounds
- Pork stew meat = 1 ½ pounds
- Petite diced tomatoes = 1 can
- Green chiles (chopped) = 1 can
- Green chile salsa = 8 ounces
- Garlic (minced) = 2 teaspoons
- Chili powder = 2 teaspoons
- Cumin = 1 teaspoon
- Onion (chopped) = ½
- Use cornstarch or potato flakes to thicken—your choice!
How To Make Rudy’s Green Chili Stew
Step By Step Instructions:
Step 1
Dice gemstone potatoes, boil until mostly done, then drain.
Step 2
Simmer pork stew meat in beef broth with onions, garlic, and seasoning.
Step 3
Add potatoes and the remaining ingredients to the pot.
Step 4
Simmer for about 30 minutes.
Step 5
Serve warm, topped with sour cream, cheese, or cilantro.
Recipe Tips!
- Chop everything small for taste.
- Try marinating the meat overnight for extra flavor.
- Use different green chilies for more or less heat.
FAQs About Rudy’s Green Chili Stew:
Is Rudy’s Green Chili Stew very spicy?
It has a kick but not too much. Change the amount of chili to fit your taste.
Can I make it without meat?
Absolutely! Swap meat for beans and veggies for a tasty veggie version.
How long does it take to cook?
It takes about 2-3 hours, but the slow cooking makes the flavors really good.
To Eat With Rudy’s Green Chili Stew:
- Avocado Salad: Have a cool avocado salad with the stew. It cools down the heat and tastes so good.
- Rice: Put the stew on fluffy rice to soak up all the yummy broth. The rice adds a cozy feeling to the dish.
- Tortilla Chips: For a crunchy twist, crush tortilla chips on top of the stew. It adds crunch to every bite.
Final Thoughts!
In the world of tasty comfort food, Rudy’s Green Chili Stew is a star for its simple goodness. With just a bit of try, you can make a bowl full of warmth, flavor, and happiness.
So, when you want a bit of Southwest flavor, let Rudy’s Green Chili Stew be the star in your kitchen. It’ll bring joy to your taste buds and smiles to your dinner table. Enjoy cooking!
More Amazing Recipes
- Olive Garden Mac And Cheese Recipe
- Skinner Lasagna Recipe
- La Madeleine Pasta Salad Recipe
- Wawa Chicken Salad Recipe
