Olive Garden Mac And Cheese Recipe

Olive Garden Mac and Cheese Recipe is super yummy and comforting. If you like creamy pasta, this is a must-try. 

It’s not your regular mac and cheese; it’s special and comes from Olive Garden.

Think about soft pasta with creamy cheese sauce. It’s like a dream for pasta lovers. But what makes Olive Garden’s version special? Let’s find out.

Why Choose Olive Garden Mac And Cheese?

Why should you pick Olive Garden Mac and Cheese over others? It’s all about creamy, rich goodness. 

Cheeses, cream, and pasta come together in a fantastic way. It’s like a warm, cheesy hug for your taste buds.

I first tried this mac and cheese at a family dinner. I couldn’t believe my eyes when a plate of this cheesy goodness appeared before me. One bite, and I was in love. It’s a truly special dish.

Ingredients For Making Olive Garden Mac And Cheese

  • Elbow macaroni (cooked) = 7 cups 
  • White onion (finely chopped) = 2/3 cup
  • Fresh parsley (minced) = 4 tablespoons
  • Cheddar cheese (shredded reduced-fat) = 3 1/2 cups
  • Cottage cheese (2%) = 3 1/2 cups
  • Evaporated milk = 1 cup 
  • Dijon mustard = 2 teaspoons 
  • Ground black pepper = 1/2 teaspoon 
  • Salt = 1 teaspoon

How To Make Olive Garden Mac And Cheese

Step By Step Instructions:

  1. Microwave chopped onion until tender, about 2 minutes. Drain excess liquid.
  2. Combine cooked macaroni, cheddar, and parsley with the onion.
  3. Blend milk, cottage cheese, mustard, salt, and pepper until smooth.
  4. Mix creamy blend into macaroni mixture.
  5. Grease two 1 1/2-quart baking dishes to prevent sticking.
  6. Pour mixture into greased dishes, spread evenly.
  7. Preheat the oven to 350°F (175°C).
  8. Bake uncovered for 20-25 minutes until lightly golden.
  9. Let it cool briefly before serving.
  10. Enjoy your homemade Olive Garden mac and cheese!

Recipe Tips!

  • Use Great Cheese: Pick top-quality cheeses like cheddar, Parmesan, and mozzarella for the best taste.
  • Cook Pasta Right: Don’t overcook the pasta. Cook it ’til it’s a bit firm; it’ll finish cooking in the oven.
  • Add Love: The secret ingredient is love. Put your heart into it, and it’ll taste even better.

FAQs:

Is Olive Garden Mac and Cheese Too heavy? 

It’s rich but not too much. The creamy texture and balanced flavor make it a delightful treat.

What to Serve with Olive Garden Mac and Cheese?

  • Garlic Bread: Serve some garlic bread to go with your mac and cheese.
  • Salad: Fresh salad with zesty dressing balances the cheesy goodness.
  • Fruit Salad: A fruit salad adds a fresh touch to the cheesy delight.

Concluding Thoughts!

In the end, Olive Garden Mac and Cheese is a classic comfort food with an Italian-American twist. 

It’s the best cheesy pasta that satisfies and makes you happy. Creamy, tasty, and awesome for any time. 

So, why wait? Try it and enjoy the creamy delight of Olive Garden Mac and Cheese.

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Sophia Turner, known as Chef Sophy, is a culinary virtuoso trained at the Culinary Institute of America. At Seasonal Recipe, she celebrates the unique flavors of each season with fresh, innovative dishes. Her recipes aim to inspire creativity in your kitchen, turning every meal into a delightful experience. Join her on a flavorful journey through the seasons.