Looking for a yummy, cozy meal? Try the Joy of Cooking Meatloaf Recipe. It’s a classic, loved by families for years. Picture tasty ground beef mixed with spices, baked just right, making a delicious dish.
How Does It Taste?
Imagine a warm, comforting hug from Grandma. It’s a tasty mix of beef, onions, and herbs, making a yummy sensation. Each bite has a rich, meaty flavor with a tangy tomato glaze. It’s easy, satisfying, and super tasty.
I first had the Joy of Cooking Meatloaf on a cold winter night with my family. The oven smelled really good. That first bite took me back to simple times filled with love and tasty meals.
How To Make Joy Of Cooking Meatloaf
To make this delicious dish, you’ll need a combination of key ingredients, including finely chopped onions, ground beef chuck, ground beef round, quick-cooking rolled oats, large eggs, ground thyme, salt, ground black pepper, and ketchup. These things make a tasty meal for any time.
Ingredients For Making Joy Of Cooking Meatloaf
- Ketchup = ⅔ cup
- Onions (finely chopped) = 1 ½ cups
- Ground beef chuck = 12 ounce
- Ground beef round = 12 ounce
- Quick-cooking rolled oats = 1 cup
- Eggs = 3 large
- Ground black pepper = ½ teaspoon
- Ground thyme = 1 teaspoon
- Salt = 1 teaspoon
Step By Step Directions For Making Joy Of Cooking Meatloaf
Step 1
Heat the oven to 350°F (175°C).
Step 2
Put some grease in a 9″ x 5″ baking pan.
Step 3
In a large bowl, mix ingredients gently.
Step 4
Combine without overmixing the meat mixture.
Step 5
Make it look like a loaf and put it in the greased pan.
Step 6
Set the pan on a baking sheet for drips.
Step 7
Bake for 60-75 mins until firm, or use a thermometer (160°F/71°C).
Step 8
Drain excess fat after baking.
Step 9
Rest the meatloaf for 15 mins before slicing.
Step 10
Serve with your favorite sauces and enjoy!
Tips for Cooking!
- Don’t mix the meat too much; it can make it tough.
- Fresh herbs taste the best.
- Try different glazes, like BBQ or honey mustard.
To Serve with Joy Of Cooking Meatloaf:
- Buttery Corn on the Cob: Sweet corn complements the tasty meatloaf.
- Garlic Green Beans: Add some green freshness.
- Homemade Gravy: Drizzle some rich gravy for extra flavor.
- Classic Dinner Rolls: Soft, warm rolls are perfect for soaking up sauce.
FAQs
Can I use turkey instead of beef?
Yes, turkey works for a leaner twist. Add extra seasonings for flavor.
Can I freeze leftover meatloaf?
Yes, wrap it in plastic and foil, and freeze it for up to three months.
Can I make it gluten-free?
Yes, use gluten-free breadcrumbs or oats, and check sauces and seasonings.
Final Thoughts!
The joy of Cooking Meatloaf is a classic comfort food. Its tasty, nostalgic charm makes it a family favorite. Whether you’re trying it for the first time or enjoying a cherished family recipe, there’s nothing like the joy of sharing a slice of meatloaf with loved ones.
So, gather your family, make this timeless dish, and savor the simple pleasure of good food and great company.
