The Bojangles Coleslaw Recipe is a beloved side dish that perfectly complements any Southern meal. Known for its creamy texture and tangy flavor, it’s a staple at picnics and family gatherings.
This recipe replicates the famous coleslaw served at Bojangles’ fast food, known for its distinctive, zesty taste that pairs wonderfully with fried chicken or a hearty sandwich.
Let’s delve into how you can create this delightful coleslaw in your kitchen.
Personal Experience
Having grown up in the South, coleslaw was a must-have at every outdoor event, but none was as memorable as the Bojangles Coleslaw.
It always had a way of standing out with its crisp freshness and rich dressing. Making it at home brings a taste of those cherished gatherings right to my table.
Equipment List
- Large mixing bowl
- Cutting board
- Chef’s knife
- Grater
- Measuring cups and spoons
- Mixing spoon
Ingredients List
- 1 medium cabbage, finely shredded
- 1 medium carrot, grated
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Bojangles Coleslaw Recipe – Step-by-Step Preparation
Step 1:
Combine Wet Ingredients: In a large bowl, whisk together mayonnaise, vegetable oil, white vinegar, and sugar until smooth and well-blended.
Step 2:
Add Dry Ingredients: Mix in salt and pepper with the wet mixture to integrate fully.
Step 3:
Prepare Vegetables: Using a sharp knife and grater, prepare your cabbage and carrots. Ensure cabbage is finely shredded and carrots are grated to match the texture of Bojangles’ coleslaw.
Step 4:
Mix Everything: Add the shredded cabbage and grated carrot to the dressing. Toss everything together until the vegetables are evenly coated with the creamy dressing.
Step 5:
Chill: Refrigerate the coleslaw for at least one hour before serving, allowing the flavors to meld beautifully.
Tips For Success
- Chill Before Serving: Letting the coleslaw sit in the refrigerator for a few hours will enhance its flavors.
- Balance Your Dressing: Adjust the sugar and vinegar based on your taste preference for a perfect balance of sweetness and tang.
- Use Fresh Ingredients: For the best texture and flavor, use fresh cabbage and carrots.
- Fine Shred the Cabbage: A finer shred mimics the classic Bojangles texture and absorbs the dressing better.
- Keep It Crisp: Don’t let the coleslaw sit out too long at room temperature to maintain its crispness.
Variations
- Add Pineapple: For a tropical twist, add chopped pineapple for a sweet, tangy flavor.
- Spicy Coleslaw: Include a dash of cayenne pepper or finely chopped jalapenos for those who prefer a spicy kick.
- Herb-infused: Mix in fresh herbs like parsley or dill for an aromatic touch.
- Reduced Fat: Substitute the mayonnaise with Greek yogurt to cut down on calories without compromising the texture.
- Colorful Coleslaw: Add purple cabbage or different colored carrots to make the dish visually appealing.
Conclusion
This Bojangles Coleslaw Recipe brings a classic Southern touch to any meal. Whether it’s a casual family dinner or a special gathering, this coleslaw promises to be a crowd-pleaser.
Remember, the key to great coleslaw is in the freshness of the ingredients and giving it enough time to develop its flavors in the fridge. Enjoy your homemade delight!
FAQs
What dishes pair well with Bojangles Coleslaw?
Bojangles Coleslaw pairs excellently with fried chicken, barbecue ribs, pulled pork sandwiches, and other hearty Southern dishes.
Its cool and creamy texture makes it an ideal side dish for balancing spicier foods.
Can Bojangles Coleslaw be frozen for later use?
Freezing Bojangles Coleslaw is not recommended as it can cause the vegetables to become soggy and the dressing to separate upon thawing.
For the best texture and flavor, enjoy the coleslaw fresh or stored in the refrigerator as suggested.
How long can I store Bojangles Coleslaw in the refrigerator?
Bojangles Coleslaw can be stored in the refrigerator in an airtight container for up to 3-4 days. Ensure it’s kept cold to maintain freshness and prevent spoilage.
Is Bojangles Coleslaw suitable for vegan diets?
The traditional Bojangles Coleslaw recipe is not vegan because it contains mayonnaise, which includes eggs.
However, you can make it vegan by substituting the mayonnaise with a vegan mayo or blending soaked cashews with vinegar and a sweetener to mimic the creamy texture.
Bojangles Coleslaw Recipe
Equipment
- Large mixing bowl
- Cutting board
- Chef’s knife
- Grater
- Measuring cups and spoons
- Mixing spoon
Ingredients
- 1 medium cabbage finely shredded
- 1 medium carrot grated
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine Wet Ingredients: In a large bowl, whisk together mayonnaise, vegetable oil, white vinegar, and sugar until smooth and well-blended.
- Add Dry Ingredients: Mix in salt and pepper with the wet mixture to integrate fully.
- Prepare Vegetables: Using a sharp knife and grater, prepare your cabbage and carrots. Ensure cabbage is finely shredded and carrots are grated to match the texture of Bojangles’ coleslaw.
- Mix Everything: Add the shredded cabbage and grated carrot to the dressing. Toss everything together until the vegetables are evenly coated with the creamy dressing.
- Chill: Refrigerate the coleslaw for at least one hour before serving, allowing the flavors to meld beautifully.
Notes
- Chill Before Serving: Letting the coleslaw sit in the refrigerator for a few hours will enhance its flavors.
- Balance Your Dressing: Adjust the sugar and vinegar based on your taste preference for a perfect balance of sweetness and tang.
- Use Fresh Ingredients: For the best texture and flavor, use fresh cabbage and carrots.
- Fine Shred the Cabbage: A finer shred mimics the classic Bojangles texture and absorbs the dressing better.
- Keep It Crisp: Don’t let the coleslaw sit out too long at room temperature to maintain its crispness.
