Dive into the sublime world of desserts with the Del Frisco’s Butter Cake Recipe, a true masterpiece of culinary art. Known for its irresistible buttery flavor and impeccably soft texture, this cake is a staple in celebrations and cozy gatherings alike.
In this article, I will guide you through each step of recreating this iconic dessert, ensuring that even novice bakers can achieve perfect results.
Get ready to indulge in a slice of heaven that promises to delight your senses and elevate your baking repertoire.
Share Personal Experience
I first savored Del Frisco’s Butter Cake at a dear friend’s wedding. It was love at first bite—the cake was incredibly moist, and each forkful melted perfectly on the tongue.
It inspired me to recreate this delight at home, and now, it’s a requested favorite at all our family celebrations.
Equipment List
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 9-inch cake pan
- Parchment paper
- Wire cooling rack
Ingredients List
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsalted butter, room temperature
- 4 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
For the topping:
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Del Frisco’s Butter Cake Recipe – Step by Step Preparation
Step 1:
Preheat the Oven: Set your oven to 350°F (177°C) and line your cake pan with parchment paper and lightly grease it.
Step 2:
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
Step 3:
Cream Butter and Sugar: In another bowl, beat the butter and sugar until fluffy and light.
Step 4:
Add Eggs and Vanilla: Beat in eggs, one at a time, followed by the vanilla extract.
Step 5:
Combine Mixtures: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
Step 6:
Pour and Smooth: Transfer the batter into the prepared pan and smooth the top.
Step 7:
Bake: Place in the oven and bake for about 35-40 minutes, or until a toothpick comes out clean.
Step 8:
Prepare Topping: Mix melted butter, sugar, and cinnamon. Brush over the warm cake.
Step 9:
Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Tips For Success
- Always use room temperature ingredients for a smoother batter.
- Cream the butter and sugar thoroughly to incorporate air and ensure fluffiness.
- Do not overmix the batter once the flour is added to keep the cake tender.
- Use parchment paper to prevent sticking and achieve a clean release from the pan.
- Let the cake cool slightly before applying the topping to prevent it from soaking in too quickly.
Variations
- Berry Delight: Add a cup of fresh blueberries to the batter for a fruity twist.
- Chocolate Chip Butter Cake: Fold in a cup of chocolate chips before baking for a chocolatey version.
- Nutty Affair: Sprinkle chopped pecans or walnuts on top before adding the cinnamon sugar topping.
- Citrus Zest: Add the zest of one orange or lemon to the batter for a citrusy note.
- Coffee Cake: Incorporate a tablespoon of instant coffee into the batter to transform it into a coffee butter cake.
Conclusion
In conclusion, mastering the Del Frisco’s Butter Cake Recipe offers a rewarding experience that yields a dessert as delightful to look at as it is to eat.
This cake, with its rich buttery essence and tender crumb, is perfect for any occasion, earning its place as a beloved classic in the world of baking.
Whether you’re celebrating a special occasion or simply treating yourself, this butter cake is bound to impress.
Embrace the variations, make it your own, and watch as it becomes a favorite among friends and family.
FAQs
What are the best serving suggestions for Del Frisco’s Butter Cake?
Del Frisco’s Butter Cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce for added decadence.
Are there any dairy-free adaptations for Del Frisco’s Butter Cake?
Yes, you can substitute the butter with a dairy-free margarine and use almond or soy milk in place of regular milk to make a dairy-free version of this cake.
How do I store leftovers of Del Frisco’s Butter Cake?
Store leftover Del Frisco’s Butter Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
What makes Del Frisco’s Butter Cake unique?
Del Frisco’s Butter Cake stands out due to its incredibly moist texture and rich buttery flavor, enhanced with a sweet cinnamon-sugar topping that caramelizes slightly as it bakes.
Del Frisco’s Butter Cake Recipe
Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 9-inch cake pan
- Parchment paper
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsalted butter room temperature
- 4 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
For the topping:
- 1/4 cup unsalted butter melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Set your oven to 350°F (177°C) and line your cake pan with parchment paper and lightly grease it.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the butter and sugar until fluffy and light.
- Add Eggs and Vanilla: Beat in eggs, one at a time, followed by the vanilla extract.
- Combine Mixtures: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
- Pour and Smooth: Transfer the batter into the prepared pan and smooth the top.
- Bake: Place in the oven and bake for about 35-40 minutes, or until a toothpick comes out clean.
- Prepare Topping: Mix melted butter, sugar, and cinnamon. Brush over the warm cake.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Always use room temperature ingredients for a smoother batter.
- Cream the butter and sugar thoroughly to incorporate air and ensure fluffiness.
- Do not overmix the batter once the flour is added to keep the cake tender.
- Use parchment paper to prevent sticking and achieve a clean release from the pan.
- Let the cake cool slightly before applying the topping to prevent it from soaking in too quickly.
