Are you ready to elevate your chicken wings game with a sweet and spicy twist? This Wingstop Hot Honey Rub recipe perfectly captures the delightful harmony of Wingstop’s signature hot honey wings with an easy-to-follow homemade twist.
Whether you’re planning a cozy movie night or hosting a vibrant game day feast, these wings will be the star of the show.
Get ready to impress yourself and your guests with this delectable treat that’s bursting with flavor. Let’s kickstart your culinary adventure and bring the irresistible Wingstop experience into your home kitchen!
Share Personal Experience
I remember the first time I tried Wingstop’s hot honey wings. The unique flavor was unlike anything else—perfectly balanced and absolutely addictive.
Inspired, I set out to recreate this experience at home, tweaking it until it was just right. Now, it’s a staple for game nights and family gatherings!
Equipment List
- Mixing bowl
- Measuring spoons
- Measuring cups
- Baking sheet
- Parchment paper
- Oven mitts
- Kitchen tongs
Ingredients List
- 2 lbs of chicken wings, thawed and patted dry
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- Fresh parsley, chopped (for garnish)
Wingstop Hot Honey Rub Recipe – Step by Step Preparation
Step 1:
Preheat your oven Set your oven to 375 degrees F (190 degrees C) and prep a baking sheet with parchment paper.
Step 2:
Combine dry ingredients in a small bowl—chili powder, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
Step 3:
Prepare the honey butter mixture by whisking together melted butter and honey in a separate bowl.
Step 4:
Toss the wings in the dry rub mix until they are evenly coated.
Step 5:
Drizzle the honey butter mixture over the coated wings, ensuring they are well-covered.
Step 6:
Arrange the wings Place the wings evenly across the parchment-lined baking sheet.
Step 7:
Bake in the preheated oven for 25-30 minutes until the wings are golden brown and crispy.
Step 8:
Garnish with chopped parsley Add a sprinkle of freshly chopped parsley over the wings just before serving to enhance their freshness.
Tips For Success
- Dry the wings thoroughly before applying the rub to ensure they crisp up nicely.
- Don’t overcrowd the baking sheet; space the wings out to allow them to cook evenly.
- Flip the wings halfway through the cooking time to get them crispy on both sides.
- Adjust the cayenne Modify the amount of cayenne pepper to suit your taste for spice.
- Serve immediately after cooking for best texture and flavor.
Variations
- Grilled Hot Honey Wings: Grill the wings instead of baking for a smoky flavor.
- Lemon Pepper Twist: Add a teaspoon of lemon zest to the rub for a citrusy punch.
- Sticky Hot Honey: Increase the honey in the sauce for stickier wings.
- Garlic Lovers’ Delight: Double the garlic powder for a more robust garlic flavor.
- Maple Hot Honey: Substitute maple syrup for honey for a deeper sweetness.
Conclusion
This Wingstop Hot Honey Rub recipe is perfect for anyone looking to replicate the iconic flavor of Wingstop’s wings with a personal twist.
With straightforward steps and a bit of culinary creativity, you can whip up a dish that’s not only delicious but also a sure crowd-pleaser.
Enjoy the blend of sweet, spicy, and savory that makes this dish a beloved favorite.
FAQs
Is there a way to make the Wingstop Hot Honey Rub Recipe healthier?
To make a healthier version of the Wingstop Hot Honey Rub Recipe, you can reduce the amount of salt and substitute the butter with a healthier fat option like olive oil.
Additionally, baking the wings instead of frying them can lower the calorie count.
How should I store leftover wings made with the Wingstop Hot Honey Rub?
Leftover wings should be stored in an airtight container in the refrigerator and consumed within three to four days.
Reheat them in the oven or air fryer to maintain the best texture and flavor.
What are some good side dishes to serve with these wings?
Classic side dishes like celery sticks, carrot sticks, and a blue cheese or ranch dressing complement the flavors well.
For a heartier meal, consider serving the wings with coleslaw, potato salad, or a fresh green salad.
Can I freeze wings seasoned with the Wingstop Hot Honey Rub?
Yes, you can freeze the seasoned wings either before or after cooking. For uncooked wings, freeze them after seasoning on a baking sheet until solid, then transfer them to a freezer bag, keeping them for up to three months.
For cooked wings, let them cool completely before freezing and reheat in the oven when ready to serve.
Wingstop Hot Honey Rub Recipe
Equipment
- Mixing bowl
- Measuring spoons
- Measuring cups
- Baking sheet
- Parchment paper
- Oven mitts
- Kitchen tongs
Ingredients
- 2 lbs of chicken wings thawed and patted dry
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter melted
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven Set your oven to 375 degrees F (190 degrees C) and prep a baking sheet with parchment paper.
- Combine dry ingredients in a small bowl—chili powder, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Prepare the honey butter mixture by whisking together melted butter and honey in a separate bowl.
- Step 4:
- Toss the wings in the dry rub mix until they are evenly coated.
- Drizzle the honey butter mixture over the coated wings, ensuring they are well-covered.
- Arrange the wings Place the wings evenly across the parchment-lined baking sheet.
- Bake in the preheated oven for 25-30 minutes until the wings are golden brown and crispy.
- Garnish with chopped parsley Add a sprinkle of freshly chopped parsley over the wings just before serving to enhance their freshness.
Notes
- Dry the wings thoroughly before applying the rub to ensure they crisp up nicely.
- Don’t overcrowd the baking sheet; space the wings out to allow them to cook evenly.
- Flip the wings halfway through the cooking time to get them crispy on both sides.
- Adjust the cayenne Modify the amount of cayenne pepper to suit your taste for spice.
- Serve immediately after cooking for best texture and flavor.
