Lou Malnati’s Pizza Sauce Recipe

Lou Malnati’s Pizza Sauce is a game-changer if you’re into pizza. It’s the secret sauce that makes their pizzas unforgettable. This sauce is like a flavor explosion in your mouth, with the perfect balance of tomatoes and spices.

My goal in this blog is to share with you how to make the best Lou Malnati’s Pizza Sauce Recipe.

How Does Lou Malnati’s Pizza Sauce Taste Like

A rich, velvety tomato base with hints of garlic and oregano. It’s not overly sweet and needs to be more varied. 

Lou Malnati’s Pizza Sauce has a tangy kick that dances on your taste buds, making every bite a joyous experience.

How did I first taste Lou Malnati’s Pizza Sauce?

My first encounter with Lou Malnati’s Pizza Sauce was a revelation. It happened on a chilly evening, and the aroma of their pizza wafted through the air. 

One dip, and I was hooked. It was like a pizza dream come true, and I knew I had to recreate it at home.

How To Make Lou Malnati’s Pizza Sauce

To begin preparing this dish, gather your ingredients, which include ground sweet tomatoes (drained), diced and drained tomatoes, granulated white sugar, garlic salt, dried oregano, and warm water.

Tools:

• 1 Measuring Spoon
• 1 Mixing Bowl
• 1 Wooden Spoon
• 1 Measuring Cup
• 1 Skillet 
• 1 Burner

Ingredients To Make Lou Malnati’s Pizza Sauce

• Ground Sweet Tomatoes (drained) = 56 ounces 
• Tomatoes (diced and drained) = 56 ounces 
• White Sugar (granulated) = 4 tablespoons 
• Garlic Salt = 2 teaspoons 
• Oregano (dried) = 2 teaspoons
• warm Water = 1 ½ cups 

Step By Step Instructions To Make Lou Malnati’s Pizza Sauce

Step 1

Place sweet tomatoes in a mixing bowl and crush gently.

Step 2

Combine crushed sweet tomatoes with diced tomatoes. Fill a pot with 1 ½ cups of warm water.

Step 3

Add the crushed or blended tomatoes to the pot.

Step 4

Simmer tomatoes on low heat for 2 hours.

Step 5

Stir in white salt, white sugar, and dried oregano.

Step 6

Stir for 5–7 minutes, leaving some tomato chunks.

Step 7

Continue simmering for an additional 40 minutes.

Step 8

Remove from heat and allow it to cool before use.

Recipe Tips

• Keep it Simple: Don’t overcomplicate your recipes. Let the sauce shine.
• Spread it Right: Use a generous amount on your pizza for Lou Malnati’s magic.
• Enhance Your Dips: Mix it with mayo or ketchup for fantastic dipping sauces.

To Serve With Lou Malnati’s Pizza Sauce 

• Garlic Bread: A classic pairing that can’t go wrong.
• Mozzarella Sticks: Dive them into the sauce for a cheesy delight.
• Chicken Tenders: Take your tenders to the next level with a dip.
• Salad: Drizzle a little on your salad for a zesty twist.
• Veggies: Make your veggies more exciting with a dollop.

Storage:

Store your Lou Malnati’s Pizza Sauce in the fridge to keep it fresh. It can last a while, but you won’t have it sitting around for long. It’s so delicious!

FAQs

Is Lou Malnati’s Pizza Sauce gluten-free? 

Yes, it’s gluten-free, so everyone can enjoy it.

Can I use it as a pasta sauce? 

Absolutely! It’s versatile enough to elevate your pasta dishes.

Is it spicy? 

Nope, it’s not spicy. It’s all about the tomato goodness.

Concluding Remarks!

Lou Malnati’s Pizza Sauce is the secret to pizza perfection. Its delightful blend of flavors transforms ordinary pizzas into extraordinary ones. 

Plus, its versatility means you can get creative in the kitchen. So go ahead, grab a jar, and elevate your pizza game to a new level!

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