If you want a cozy and delicious treat, try Ruth’s Chris Lyonnaise Potatoes Recipe. These special potatoes are like gold and taste amazing because they have sweet onions on them.
They bring lots of happiness to your meal. Whether you love food or just enjoy potatoes, you’ll really like them.
What are Ruth’s Chris Lyonnaise Potatoes?
Imagine having a new favorite food. That’s what Ruth’s Chris Lyonnaise Potatoes are. They’re fancy French-style potatoes that are better than regular ones.
These potatoes are sliced just right and cooked until they’re crispy and golden. Sweet onions make them even better. It’s like a warm potato hug for your taste buds.
How do Ruth’s Chris Lyonnaise Potatoes Taste?
Think about biting into something crispy on the outside, but soft and yummy inside. Add a bit of sweet onion taste.
Every bite is like a party of flavors and textures in your mouth. It’s like going to a cozy restaurant in Lyon. Eating these potatoes feels like a big hug!
Imagine being in a nice restaurant with soft lights. You’re served a plate of Ruth’s Chris Lyonnaise Potatoes.
The first bite is like a big surprise. The mix of potato and onion flavors is so good that you can’t help but smile. I loved them so much that I wanted to make them at home.
How To Make Ruth’s Chris Lyonnaise Potatoes
To make the perfect Ruth’s Chris Lyonnaise Potatoes, you’ll need olive oil, sliced white onions, Yukon Gold potatoes, chopped garlic, white pepper, unsalted butter, chopped parsley, and salt.
Tools:
- 1 Stove
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Knife
- 1 Oven
- 1 Wooden Spoon
- 1 Cutting Board
- 1 Saute Pan
Ingredients For Making Ruth’s Chris Lyonnaise Potatoes
- Olive Oil = 3 tbsp
- White Onions (Sliced) = 4 medium
- Yukon Gold Potatoes = 3 lb
- Garlic (Chopped)= 3 tbsp
- White Pepper = To Taste
- Butter (Unsalted) = ¾ cup
- Parsley (Chopped) = 2 tbsp
- Salt = To Taste
Step By Step Instructions To Ruth’s Chris Lyonnaise Potatoes
- Begin by peeling and washing the 3-pound potatoes.
- Cut into 1/2-inch slices, and place in a bowl.
- Peel, wash, and slice the white onion; set aside.
- Set the oven to 400 F.
- Boil potatoes in salted water briefly.
- Remove, and drain.
- Heat oil in an oven-proof pan.
- Sauté onions with salt and white pepper, then garlic.
- Transfer onion mix to bowl.
- Melt butter in a pan.
- Layer potatoes, onions, repeat.
- Oven-cook 13-15 minutes until golden.
- Remove, and gently lift potatoes with a spatula.
- Slice into 10 pieces, garnish with parsley.
Tips for the Perfect Recipe!
- Slicing Right: Use a special tool called a mandoline to slice evenly.
- Sweet Onions: Cook onions slowly for extra sweet flavor.
- Best Pan: Use a strong skillet to make them perfect.
To Serve with Ruth’s Chris Lyonnaise Potatoes:
- Delicious Steak: Like a classic pair that tastes so good.
- Grilled Asparagus: Freshness that goes well with the rich potatoes.
- Creamy Spinach: A yummy difference from the crispy potatoes.
Storage:
Put any extra potatoes in a tight container in the fridge. Heat them up in a skillet for that crispy goodness.
Questions People Ask about Ruth’s Chris Lyonnaise Potatoes
Can I use any type of potato?
Yes, pick starchy kinds like Russet for the best taste.
Do I need to use caramelized onions?
Yes, they’re what makes this dish special.
Can I change how thick I slice the potatoes?
Of course, thicker for soft, thinner for crispy.
Final Thoughts!
Ruth’s Chris Lyonnaise Potatoes are like a warm hug on a plate. From the first bite to the last, they make you happy.
Whether you’re having a fancy dinner or just want something yummy, these potatoes are perfect. So go on, slice, cook, and enjoy – your taste buds will love this amazing treat.
More Amazing Recipes
Ruth’s Chris Lyonnaise Potatoes Recipe
Equipment
- 1 Stove
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Knife
- 1 Oven
- 1 Wooden Spoon
- 1 Cutting Board
- 1 Saute Pan
Ingredients
- 3 tbsp Olive Oil
- 4 medium White Onions (Sliced)
- 3 lb Yukon Gold Potatoes
- 3 tbsp Garlic (Chopped)
- White Pepper To Taste
- ¾ cup Butter (Unsalted)
- 2 tbsp Parsley (Chopped)
- Salt To Taste
Instructions
- Begin by peeling and washing the 3-pound potatoes.
- Cut into 1/2-inch slices, and place in a bowl.
- Peel, wash, and slice the white onion; set aside.
- Set the oven to 400 F.
- Boil potatoes in salted water briefly.
- Remove, and drain.
- Heat oil in an oven-proof pan.
- Sauté onions with salt and white pepper, then garlic.
- Transfer onion mix to bowl.
- Melt butter in a pan.
- Layer potatoes, onions, repeat.
- Oven-cook 13-15 minutes until golden.
- Remove, gently lift potatoes with a spatula.
- Slice into 10 pieces, garnish with parsley.
Notes
- Slicing Right: Use a special tool called a mandoline to slice evenly.
- Sweet Onions: Cook onions slowly for extra sweet flavor.
- Best Pan: Use a strong skillet to make them perfect.
